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Our Red Angus/Charolais beef is an excellent choice for those that are wanting less marbling or a lower price point. However, don’t be fooled into thinking it’s a lesser product these animals are raised, finished and processed in Southwest Missouri on our farm alongside our American Wagyu. Once they are weaned, they are raised on grass and supplemented with silage, also raised on our farm. When they reach a specific age and weight, they are then pulled to a finish pen where they are hand-fed a custom grain mix formulated by our nutritionist and mixed in small batches here on our farm.
Price is all-inclusive, including processing, packaging, and delivery within 200 miles of our farm. Approximate hanging weight of 500 pounds. Our processor hangs the beef for 21 days for the perfect dry aging for premium tenderness and flavor and will contact you to customize your cut sheet and go over any specific details.
A half beef will last a family of four 6-8 months, depending on how often beef is on the menu.
Price is based on HANGING WEIGHT and is 8.25/lb. Price includes all processing fees and delivery within 200 miles of the farm.
Pricing is calculated when beef is DELIVERED, not when beef is ordered.
What happens: After your deposit you will be notified of the processing date. once the animal is processed you will be contacted inform you of the hanging weight and balance due and to let you know that your beef will be ready in approx. 21 days. The final week of hanging you will be contacted to set up delivery or pick up of your beef.
Our Red Angus/Charolais beef is an excellent choice for those that are wanting less marbling or a lower price point. However, don’t be fooled into thinking it’s a lesser product these animals are raised, finished and processed in Southwest Missouri on our farm alongside our American Wagyu. Once they are weaned, they are raised on grass and supplemented with silage, also raised on our farm. When they reach a specific age and weight, they are then pulled to a finish pen where they are hand-fed a custom grain mix formulated by our nutritionist and mixed in small batches here on our farm.
Price is all-inclusive, including processing, packaging, and delivery within 200 miles of our farm. Approximate hanging weight of 500 pounds. Our processor hangs the beef for 21 days for the perfect dry aging for premium tenderness and flavor and will contact you to customize your cut sheet and go over any specific details.
A half beef will last a family of four 6-8 months, depending on how often beef is on the menu.
Price is based on HANGING WEIGHT and is 8.25/lb. Price includes all processing fees and delivery within 200 miles of the farm.
Pricing is calculated when beef is DELIVERED, not when beef is ordered.
What happens: After your deposit you will be notified of the processing date. once the animal is processed you will be contacted inform you of the hanging weight and balance due and to let you know that your beef will be ready in approx. 21 days. The final week of hanging you will be contacted to set up delivery or pick up of your beef.