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Our Red Angus/Charolais cattle are an excellent choice for those that are wanting less marbling than our American Wagyu beef. After weaning they are raised on grass and supplemented with home grown silage then, pulled to the finish pen right along with our American Wagyu to be finished on a custom corn/hay ration for the next few months.
Reserve your quarter beef with a $300 deposit. Final price is based on HANGING weight at $8.50/lb. a quarter beef typically yields between 200-250# hanging weight. Price includes processing and delivery up to 200 miles from our farm.
What you get: steaks, strips, roasts and ground beef.
How it works: you pay your deposit, then you will be contacted when the animal goes to the processor with final weight and balance due, and to let you know your beef will be ready in 21 days. Our USDA processor will then contact you to customize your cut sheet. We will contact you to set up a delivery or pick up date/time.
Our Red Angus/Charolais cattle are an excellent choice for those that are wanting less marbling than our American Wagyu beef. After weaning they are raised on grass and supplemented with home grown silage then, pulled to the finish pen right along with our American Wagyu to be finished on a custom corn/hay ration for the next few months.
Reserve your quarter beef with a $300 deposit. Final price is based on HANGING weight at $8.50/lb. a quarter beef typically yields between 200-250# hanging weight. Price includes processing and delivery up to 200 miles from our farm.
What you get: steaks, strips, roasts and ground beef.
How it works: you pay your deposit, then you will be contacted when the animal goes to the processor with final weight and balance due, and to let you know your beef will be ready in 21 days. Our USDA processor will then contact you to customize your cut sheet. We will contact you to set up a delivery or pick up date/time.